Hear from our Customers

If you are looking for sushi that is a cut above the rest then look no further – don’t let the cost scare you off as it is well worth it! I can recommend pretty much any of Roll Roll’s special rolls as they are all very unique and tasty. A few of my personal favourites are the Bruce Roll, the Black Dragon Roll, and their Roll Roll Roll. You really can’t go wrong with any of their sushi though, and they also do an incredible Salmon Poke bowl if that’s more your style.

—Andrew King

A true hidden gem in Wortley Village, and one that is long-overdue for a review from me!Ever since I moved to Wortley (in May 2020), Roll Roll has been a beloved favourite. Roll Roll is a very unpretentious sushi takeout spot, and while it’s not the same as some of the spots I had access to out in Victoria/Vancouver (few in Ontario are), for Southern Ontario, the rolls are very good, and it’s easily IME the best and most affordable straightforward sushi in London.

—John Sakaluk

This is hands down the best sushi place in London – it has been our go to ever since they opened up! Their sushi is always fresh, tastes amazing and is beautiful to look at – basically like a work of art! The owners and the staff are also very friendly and sweet. They always remember their customers and we honestly cannot recommend them enough. You will not regret trying them if you haven’t already! Recommended dishes: Vege Yaki Udon, Chicken Karaage, Mori Sashimi Combo 10pcs, Set 1, Veg Set, Edamame, Beef Yaki Gyoza 5pcs, Vegetable Yaki Udon, Japanese Braised Pork Belly

—Wincy Ho

I can’t believe it’s taken me this long to write a review. I absolutely adore Roll Roll and they truly have the best sushi in London, the other reviewers are right!! I have been a regular customer since they first opened and often order their party platter since everything they make is super tasty! All their house rolls are delicious (my favourite is the Bruce roll) and everything is made fresh and with care. The ingredients are all high quality and the rice-to-filling ratio is perfect.

—Alisha Ding